Carrot | Sweet Yellow

Bright, Sunny Yellow when Cooked

You've got to try this ancient variety of carrot, originally from the Middle East. When harvested, roots appear dull yellow. When peeled and cooked, they explode with a bright sunny yellow. Medium sweet, shorter roots, 18cm (7") and diameter to 2cm (0.75").

Direct sow in early spring as soon as soil is workable