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$0.50The Story
Adds a Tangy Flavour to Salads
Often referred to as the Italian dandelion, it is no wonder this tangy green is a gourmet salad delight! Primarily used raw, mix chopped leaves in salads to add flavour and colour contrast. Flavour is mildest when the greens mature during cool weather.
Start Indoors 4-6 weeks before last expected frost
Details & Craftsmanship
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Description
Adds a Tangy Flavour to Salads
Often referred to as the Italian dandelion, it is no wonder this tangy green is a gourmet salad delight! Primarily used raw, mix chopped leaves in salads to add flavour and colour contrast. Flavour is mildest when the greens mature during cool weather.
Start Indoors 4-6 weeks before last expected frost
