The Story
Cold Hardy & Excellent Flavour
The dark blue-green, highly textured leaves of this ancient Italian heirloom are almost meaty in texture. This hardy vegetable grows well into winter and becomes even sweeter with a frost. Excellent sautéed or steamed, and makes an attractive addition to gardens.
Direct sow in early spring as soon as soil is workable
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cold Hardy & Excellent Flavour
The dark blue-green, highly textured leaves of this ancient Italian heirloom are almost meaty in texture. This hardy vegetable grows well into winter and becomes even sweeter with a frost. Excellent sautéed or steamed, and makes an attractive addition to gardens.
Direct sow in early spring as soon as soil is workable
