The Story
Very Tasty Leaves
The frilly, curled leaves of this loose-leaf variety are light green and tinged with bronze and red. It makes a tasty addition to salads and is perfect as a garnish. The mild, delicate flavour is best if timed to mature during cool weather.
Direct sow in early spring as soon as soil is workable

Details & Craftsmanship
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Description
Very Tasty Leaves
The frilly, curled leaves of this loose-leaf variety are light green and tinged with bronze and red. It makes a tasty addition to salads and is perfect as a garnish. The mild, delicate flavour is best if timed to mature during cool weather.
Direct sow in early spring as soon as soil is workable
























