The Story
Tangy Citrus Flavour
Sorrel leaves have a tangy, somewhat citrus flavour. Enjoy them in salads, in soup, cooked like spinach, to season vegetable soups, omelets, lamb/beef dishes, and in sauces for fish, poultry and pork.
Start Indoors 6-8 weeks before last expected frost

Details & Craftsmanship
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Description
Tangy Citrus Flavour
Sorrel leaves have a tangy, somewhat citrus flavour. Enjoy them in salads, in soup, cooked like spinach, to season vegetable soups, omelets, lamb/beef dishes, and in sauces for fish, poultry and pork.
Start Indoors 6-8 weeks before last expected frost























